A Cookie for Every Country

Very few cattle are raised in China, so dairy products such as milk, cheese and butter are hard to come by and rarely used in traditional Ch...

The Cuisine of Nicaragua is as diverse as its inhabitants. It is a mixture of criollo style food and pre-Columbian dishes. When the Spaniard...

There is no doubt that Alfajores are native to South America, and each country has their little spin on this delectable delight. In Argentin...

Russian honeybread has been made since the 9 th century, at which time they were made with rye-flour, honey and berry-juice. Over time, som...

Although many people think of biscotti only as the double baked, hardened treats that we dip in our coffee or tea, biscotti is actually a ...

The number seven has been sacred in Iran for thousands of years as it is said to represent the "Seven Eternal Laws" which embodied...

When foreigners think of Hungarian cuisine, goulash and chicken paprika naturally spring to mind. However, traditional Hungarian food doesn...

Nigeria has such a variety of people and cultures that it is difficult to pick one national dish. Each area has its own regional favorite th...

What Syrian food lacks in variety, it makes up for in delicious, fresh flavours and savoury spices. Damascenes are tremendously proud of the...

Like hamburgers and apple pie, nothing says the United States better than chocolate chip cookies. I am relatively certain that there is not ...