A Cookie for Every Country

Known as Pebernødder in Denmark, peppernut cookies are found in all of the Nordic countries as well as Germany and the US. They are called ...

If civilization truly starts on the table, then Cyprus is among the most civilized countries of the Mediterranean. The Cypriots instinctive...

Czech national cuisine is based on ingredients that can be grown domestically, i.e. cereals, leguminous plants and potatoes, which are usual...

Bulgaria's cuisine contains a unique blend of flavors reflecting the country's position in Southeast Europe. Greek, Turkish and Midd...

Croatia's cuisine, like the country itself, is an anthology of dishes that reflect widely diverse cultural and geographic influences. So...

Approximately 95% of the Costa Rican population are of Spanish or Mestizo (mixed) heritage, heavily influencing the country's cooking st...

The Nanaimo, a Canadian bar cookie, receives its name from the city of Nanaimo , British Columbia, where it first became known in the 1930...

Estonia is a Nordic country, which also says a lot about the Estonian cuisine: eating habits, food, ways of cooking etc. The rather sharp co...

Approximately one million native Indians lived in Brazil when the first Portuguese explorers arrived early in the 16th century. Beginning in...

Speculaas, cookies native to the Netherlands and Belgium, are traditionally baked for consumption on December 5th, St. Nicholas' Eve. Th...