tag:blogger.com,1999:blog-8894017427296059274.post6102100881626485222..comments2023-07-02T07:53:18.985-07:00Comments on A Cookie for Every Country: Denmark: PebernodderChef Momhttp://www.blogger.com/profile/05708341505735279186noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8894017427296059274.post-67199480175876254642015-12-08T23:35:12.746-08:002015-12-08T23:35:12.746-08:00I couldn't find molasses when I lived in Denma...I couldn't find molasses when I lived in DenmarkNeilhttps://www.blogger.com/profile/16565481814640435099noreply@blogger.comtag:blogger.com,1999:blog-8894017427296059274.post-74751027612108680492014-10-30T11:51:57.957-07:002014-10-30T11:51:57.957-07:00My Danish grandmother who immigrated to Canada in ...My Danish grandmother who immigrated to Canada in the '60s adds slivered almonds to this recipe and refrigerates the batter for at least 24 hours before baking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8894017427296059274.post-22992552770786991032013-11-17T13:03:13.195-08:002013-11-17T13:03:13.195-08:00My grandmother is German and her mom and grandmoth...My grandmother is German and her mom and grandmother used to make these cookies for her all the time when she was little at Christmas! The recipe she gave me is almost identical to this one! The only thing different is, she leaves out cinnamon (but that's out of preference) and she puts baking soda in hers because she likes them softer. I prefer them crunchier. Thank you for posting this recipe! :)ky.breannehttps://www.blogger.com/profile/02416872760471838506noreply@blogger.comtag:blogger.com,1999:blog-8894017427296059274.post-73138812375704053072013-10-02T14:58:51.736-07:002013-10-02T14:58:51.736-07:00Thanks for the feedback. I try to make sure that t...Thanks for the feedback. I try to make sure that these recipes are truly authentic, but I have found that many of the "classics" have subtle variations. In some cases it's regional, and in other cases it's personal preference.<br /><br />If you can find that recipe, let me know and I'd be happy to try it!Chef Momhttps://www.blogger.com/profile/05708341505735279186noreply@blogger.comtag:blogger.com,1999:blog-8894017427296059274.post-2943286932312007692013-10-02T14:00:34.628-07:002013-10-02T14:00:34.628-07:00This seems close to the recipe that Mom used but I...This seems close to the recipe that Mom used but I dont remember the eggs. She started it right after Holloween and for weeks it sat covered on the back of the counter and she would knead brandy into it every other day. She also had ground nuts in it mixed with the flour. I guess I will keep looking. This may adapt. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8894017427296059274.post-23415370894893324862012-09-28T10:12:49.325-07:002012-09-28T10:12:49.325-07:00My mom and I have been looking for the recipe our ...My mom and I have been looking for the recipe our Danish aunts used to make when we were kids, respectively. She says this is the one she remembers. Thanks so much!<br /><br />Denelle in TN<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8894017427296059274.post-7993643306660142232010-01-17T18:09:18.443-08:002010-01-17T18:09:18.443-08:00What is the basis of your statement that recipes c...What is the basis of your statement that recipes containing molasses are not authentic Danish pebernodder. My grandmother immigrated to the US from Denmark in 1910. Her 100+ year old recipe for pebernodder used molasses. A search of my Danish cookbooks in English and the internet for recipes in both English and Danish turns up some recipes with various combinations molasses, cane syrup, brown sugar and some without.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8894017427296059274.post-57672286913854647312009-12-07T12:01:53.207-08:002009-12-07T12:01:53.207-08:00My husband's family is Danish and these are ex...My husband's family is Danish and these are exactly like the ones his mother makes every year at Christmastime.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8894017427296059274.post-82937116558937995142007-11-19T17:15:00.000-08:002007-11-19T17:15:00.000-08:00They originated in the Netherlands where they are ...They originated in the Netherlands where they are called Pepernoten.<BR/>And in Germany they are actually called Pfeffernüsse.Anonymousnoreply@blogger.com