tag:blogger.com,1999:blog-8894017427296059274.post531733122831958237..comments2023-07-02T07:53:18.985-07:00Comments on A Cookie for Every Country: Russia: PryanikChef Momhttp://www.blogger.com/profile/05708341505735279186noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8894017427296059274.post-20874613054049706852012-12-06T18:35:00.423-08:002012-12-06T18:35:00.423-08:00I love the flavor of this cookie, but I seem to ha...I love the flavor of this cookie, but I seem to have trouble with the toughness of it. I don't know what i'm doing wrong but it seem's really dry like i've added to much flour. But I follow the recipe to the "T".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8894017427296059274.post-48405254233554795642012-05-04T09:17:22.230-07:002012-05-04T09:17:22.230-07:00This is definitely a Russian treat, and I have had...This is definitely a Russian treat, and I have had many varieties of them over the years. But the traditional Prianiki does not come in the shape of the picture. The traditional one is rounded, and thick, and comes coated in sugar, not drizzled like an American cookie. I do not know where you got the recipe from, but the picture should reflect the traditional version.Anonymousnoreply@blogger.com